Green Suprior
Green seedless grapes are small to medium in size and are round to slightly oval in shape, growing in tight or loose clusters depending on the variety. The skin ranges from yellow-green to bright green and is typically crisp, firm, and smooth. The flesh is pale green, semi-translucent, and seedless, though some seedless varieties may have a few underdeveloped seeds that are undetectable when consumed. Green seedless grapes are mild and sweet with a slightly tart flavor.
Red Crimson
Crimson is a slightly elongated light-red seedless grape with good levels of sweetness and an attractive appearance. Crimson is a late-season grape and popular with supermarkets due to its excellent storage capability which allows for a long sales period from any one region.
Red Flame
Red Flame is a very popular bunch grape variety that is well known for its crisp flavor. This red seedless variety produces elongated, loose and medium sized.
Black Autuman
Black seedless grapes are small to medium in size and are round to slightly oval in shape. Their skin is deep purple to nearly black, bloom on the surface to prevent moisture loss. The skin is firm and does not slip from its flesh. The flesh is trans edible, Black seedless grapes are juicy with a sweet, grapey muscat flavor.
Nutritional Value
Green seedless grapes contain vitamins A, C, and K, and antioxidants including flavanols.
Red Crimson Sweet Scarlet grapes contain vitamins C, B6, and K, antioxidants, and the polyphenol, resveratrol, which is found in the skin of the grape and acts similarly to antioxidants to protect the body from cell damage and to help promote heart health.
Red Flame Red seedless grapes contain significant amounts of vitamins A, C, and K, and contain flavonoids, such as resveratrol, which provide high antioxidant qualities that can help boost overall health.
Black seedless grapes contain significant amounts of vitamins A, C, and K. Flavonoids within the grape’s skin, such as resveratrol, also provide antioxidant qualities which can help reduce the risk of cardiovascular disease.
