Mango

Keitt

Keitt mangoes are oblong in shape with a pale to dark green skin, though they occasionally have a yellow blush. The color can be misleading, and the only real way to determine whether these large mangoes are ripe is by touch. The skin should give slightly to the touch, and even then the mangoes could rest for a few more days. Keitt mangoes are fiber-free with a thin seed, allowing for a greater amount of smooth-textured, orange-yellow flesh. Keitt mangoes have a tangy sweet flavor with a hint of honey.

kent

The fruit typically weighs (570–740 g), is of oval shape, and has a rich, sweet flavor. It will usually turn a greenish-yellow color with some red blush as it matures. The seed is monoembryonic and will have a tendency to sprout in the fruit if left on the tree too long when ripening.

zibda

is one of the popular types that it is characterized by because of the large number of fibers that can reach several other types.

Tommy

Tommy Atkins mangoes are a medium to large sized mango variety weighing up to two pounds each. They are broadly oval shaped with a green skin almost always covered with a dark red blush with occasional orange or yellow accents, Tommy Atkins mangoes are juicy, with a somewhat fibrous flesh, and a mildly sweet taste.

Noamy

seasonal mango cultivation that is considered as one of the best in terms of sweetness, richness and flavor, It is also one of the most expensive kinds of mango and is grown mainly in largest region of western India. It is a seasonal fruit with each mango weighing between 150g and 300g each.

Ewies

One of the best types of mango. It differs in taste from other types, as well as the texture of the seed throughout the season and is not affected by the elements quickly.
- Average size and average weight 250g.
- The length reaches from 10: 12 cm, the width is 7 cm, and the thickness is 6 cm,
- The color is yellow tends to red in some fruits.
- The rind is smooth and thick and difficult to penetrate for the fruit shrew, the inner pulp is yellow.
- The seed is medium and does not contain fibers, and it is expensive.

Alphonso

Alphonso mangoes are small and somewhat egg-shaped. They grow suspended from long stems on evergreen leafy trees. When immature, the soft yellow skin will retain spots of green. When fully ripe, the deeper saffron-hued skin may have a blush of red, but no green color will remain. . The aroma of Alphonso mangoes is very intense due to the presence of high levels of myrcene, a kind of terpenoid, a naturally occurring chemical in plants responsible for flavor and aroma. . The flesh is non-fibrous, with a smooth texture unlike some mango varieties.

Nutritional Value

Mangoes are a good source of fiber, Vitamin A, Vitamin C, and . They also contain natural enzymes that assist in breaking down proteins. amounts of potassium and magnesium. In addition to being packed with many essential vitamins, mangoes contain enzymes that aid in digestion.