The exterior of the pomegranate is a thick, leathery red, Pomegranates are medium-sized fruits, and have a round, block-like appearance with faintly squared shoulders and a multi-pointed calyx at the top of the fruit. The skin, is firm, leathery, tough, thick, and shiny, color from dark red, Underneath the surface, thick, spongy, and fibrous white membranes, or the mesocarp, encase many small, tightly compacted seeds into multiple chambers. Each seed is generally red or white, angular, and hard or soft, contributing a crunchy consistency, and is enveloped in a translucent, fleshy coating known as the aril.sweet-tart taste with tangy, fruity, and mildly acidic notes combined with rhubarb, cranberry, grape, and red currant nuances.
Nutritional Value
Pomegranates are an excellent source of vitamin K to assist in faster wound healing, vitamin C to strengthen the immune system, fiber to regulate the digestive tract, and folate to develop red blood cells. The fruits also contain potassium to balance fluid levels within the body, manganese to maintain a healthy nervous system, and antioxidants, including punicalagin, that protect the cells against free radical damage and reduce inflammation.
